The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This all-new induction range has 4 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop.
The 4.7 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant temperature gauge for control of oven temperature during pre-heating and baking is a signature of every Bertazzoni range. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
Optional Collezione Metalli décor sets knobs and handles are available in contrasting metals - satin gold and black nickel to personalize these accent style elements on your range, as well as all refrigerators and dishwashers in your kitchen suite.
All Bertazzoni appliances are covered by a 2-year warranty.
- 4 Induction zones with up to 3700W
- Counter Depth design allows ranges to sit flush with cabinetry for seemless installation
- Maintop with 4 latest generation extra-large induction zones and bridging of the right-side zones with up to 7400 W
- The induction cooktop uses electromagnetic coils beneath the smooth ceramic glass that transfers energy directly to the cookware. It's fast and safe
- European Convection Oven
- Oven door with edge-to-edge tempered glass and soft-motion hinges
- Elegant temperature gauge for control of oven temperature during pre-heating and baking
- 1" stainlesss steel backguard for sleek design and integration into any kitchen.
Size |
30 in |
Number of induction zones |
4 |
Knobs |
metal |
Oven type |
electric convection |
Oven volume |
4.7 ft |
Size |
30 in |
Cooking zones |
4 |
Number of induction zones |
4 |
Worktop type |
induction |
Worktop design |
stainless steel with seamless edges |
Worktop controls |
metal knobs |
Knobs |
metal |
Backguard |
yes |
Induction 2 bridge zones |
yes |
Induction front left |
5 3/4 in - 1400W up to 2200W |
Induction back left |
8 1/4 in - 2300W up to 3700W |
Induction front right |
Bridge 2100 W - 3700 W |
Induction back right |
Bridge 2100W - 3700W |
Oven configuration |
single |
Oven fuel |
electric |
Oven type |
electric convection |
Oven broiler type |
electric |
Cooking modes |
bake / bottom bake / broil / convection / convection bake / convection broil / fast preheat / pizza / upper bake |
Oven volume |
4.7 ft |
Oven convection system |
dual horizontal fans |
Inner oven door |
triple glass |
Removable inner glass |
yes |
Oven levels |
7 |
Door hinges |
soft motion |
Wire-shelves |
2 full size |
Tray |
1 baking tray with grill trivet |
Grill trivet for tray |
yes |
Oven lights |
double side mounted |
Legs |
stainless steel |
Absorbed current (A) |
40 A with dedicated circuit |
Electrical supply |
120/240V 60 Hz - 11000W or 120/280V 60 Hz - 10300W |
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Type:
Range
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Style:
Freestanding
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Fuel:
Electric
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Burner Type:
Smoothtop
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Width:
29.87"
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Height:
32"
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Depth:
27.5"
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Nominal Width:
30"
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Energy Star Rated:
No
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Downdraft Ventilation:
No
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Hood Recommended:
Yes
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Induction:
Yes
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-
Self Clean:
No
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Convection:
Yes
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First Oven:
4.7 cu. ft.
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Hidden Bake Element:
No
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Sabbath Mode:
No
-
WiFi Connected:
No
Offer Expires: 6/10/2024 to 1/5/2025 |
Must be postmarked by: 3/31/2025
Receive a $700 rebate with purchase of a qualifying Bertazzoni Cooking Appliances, Bundle with any number of qualifying products and get even more savings. Rebate form must be postmarked by 3/31/2025.
Offer Expires: 6/1/2024 to 12/31/2024 |
Must be postmarked by: 1/31/2025
Purchase a qualifying Bertazzoni Appliance and receive an Extended Warranty. Rebate form must be postmarked by 1/31/2025.