Developed and refined by Jenn-Air®, downdraft ventilation uses proximity ventilation to capture smoke, steam and odors at the cooking surface. whisking them down and out for a fresher, cleaner kitchen.
Dual Zone Element
Offers the option of two sizes at one position for outstanding flexibility, matching the element to cookware size for more efficient cooking.
True convection uses a heating element behind the convection fan in addition to the bake and broil elements to provide even heat distribution throughout the oven.
Telescoping Glide Rack
This roll-out rack lets you easily position and remove dishes.
Aqualift® Self-Cleaning Technology
An oven cleaning technology designed to minimize the time, temperature and odors that typically come from standard self-cleaning ovens.