An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.
Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.
It fuels the fire, moving Hardwood from Hopper to Fire Pot-briskly for hot and fast, or gradually for low and slow cooking.
Hickory pellets hail from the Midwest, East Coast and Canada, this flavor profile is most commonly used to smoke bacon, and gives a strong, sweet, and savory flavor.
Take your chicken, pork, beef, and vegetables to new levels with hickory smoked flavor additions.
Mill to Grill
Only Traeger mills their own pellets from recycled trees, this ensures theyre 100% natural and no artificial binders are used. Pellets are bagged and delivered directly to a Traeger warehouse for distribution.